Giant Blackberry!
- Eggs, hen and duck
African (Garden Egg) Eggplant and Purple Peppers
Squash Season is Here!
Semi-Silent (and Succulent) Saturday — Farmer’s Market Bounty
August 28, 2010 at 12:16 pm (Uncategorized)
Tags: Acorn squash, African Eggplant, blackberry, Butternut squash, Duck eggs, Eggplant, Eggs, Farmer's Market, Fruit, Garden Egg, Purple peppers, Squash, Vegetables
Eggplant Caviar — Around My French Table {AMFT} « Of Cabbages & King Cakes said,
September 20, 2010 at 8:45 pm
[...] recipe I saw was Eggplant Caviar (p. 23). Since I had just picked up some beautiful eggplant at the farmer’s market, this recipe seemed like as good a place as any to [...]
Mixed Berry Cobbler « Of Cabbages & King Cakes said,
August 30, 2010 at 7:51 pm
[...] cobbler, Dessert, Dorie Greenspan, lemon oil, lime oil, mixed berry cobbler After my recent trip to the farmer’s market, I had to find something to do with this beauty (and a quart of its [...]
Diane said,
August 28, 2010 at 9:48 pm
what a gorgeous haul! I’ve never had a duck egg — what do you like about them? they appear quite alluring.
gaaarp said,
August 28, 2010 at 10:20 pm
In addition to being bigger than hen’s eggs (think super-jumbo), duck eggs are higher in protein, so they make great baked goods. Cakes bake up higher and hold their rise well, and brioche and challah come out a gorgeous golden color.