Introducing “The Pig”

I’m not sure where I first saw a salt pig. It was probably on a website that sells cooking, baking, and general kitchen supplies and equipment. It seemed familiar, like I had probably seen someone using one on TV, and I immediately wanted one. But in an uncharacteristic show of restraint, I didn’t buy it.

I figured I’d see one in a store somewhere, so I could get a better look at it and decide if I really thought it would be a nice addition to my kitchen. So I looked around, and to my surprise, not only did I not find any salt pigs, I couldn’t even find anyone who knew what I was talking about. Even in kitchen and specialty stores, the clerks just stared at me like I had asked if they had any polite Frenchmen in stock.

The closest thing I found to my elusive salt pig was a two-tiered bamboo salt cellar, which has taken up residence on my counter, but still didn’t fulfill my now single-minded quest to find le porc de sel. The problem was that by the time I realized I wasn’t going to find it in a store near me, I couldn’t remember where I first saw it. I surfed around the ‘net and found a lot of salt cellars, and even a few pigs, but not like the one that had first captured my imagination.

Or was it my imagination? Had I dreamed the whole thing? Was there a salt pig like the one I was looking for, or had my quest been in vain?

Then it happened. I got a free shipping e-mail offer from one of the kitchen sites I visit and from whom I occasionally make a purchase. I wasn’t really in the market for ingredients or supplies, so I almost deleted the message. Then I remembered the pig, and figured it was worth a shot. And, lo and behold!, I found it! Not just one like it, but the very salt pig for which I had searched in vain these many months.

I supposed it goes without saying that I ordered it immediately.

Then something strange happened. In the week between when I purchased it and when the package was delivered, I started to wonder why I thought I needed a salt pig in the first place. Sure, it’s nice to have an open and readily accessible salt container at hand while cooking, but I had cooked for decades without one, so did I really need it? And would I actually use it? Maybe I wouldn’t even like it.

When it arrived, I unboxed it, being careful to save the packaging it came in, lest I decided to return it. I liked the look of it. In fact, it was nicer than it had looked online. I filled it with salt, put it on top of the stove, and soon found myself reaching for it whenever I cooked. Before long, I could hardly remember cooking or baking without it.

So now, without further adieu, patient readers, I give you “The Pig”:

Before you read this, you may not have known what a salt pig was, and you probably never thought you needed one. But I’m telling you, you want this. It’s the best invention since, well, salt.

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6 Comments

  1. Cher said,

    April 15, 2011 at 10:53 am

    I have had my eye on a pink one that came with the little ears on top for a while now… You are raising my temptation level to hop on to Amazon…

    • gaaarp said,

      April 16, 2011 at 12:04 am

      Buy the pig. Buy the pig. Buy the pig!!!

  2. Renee said,

    April 14, 2011 at 6:00 pm

    I had never heard or seen a salt pig before I read this blog! I’m sitting her wondering if I’d use it often enough, but you said you use it all the time. Hmm…. maybe a great “stocking stuffer” idea for the husband. I’m always on the lookout for those fun little things I’d never buy myself. BTW- that polite frenchman comment has me laughing so hard the 3 year old came in from the other room to ask what was so funny.

    • gaaarp said,

      April 14, 2011 at 6:06 pm

      Well, thank goodness someone got it! I love, love, love my pig. Definitely a good stocking stuffer idea.

  3. Kayte said,

    April 14, 2011 at 11:21 am

    Okay, I know what a salt pig is as I have seen these around for quite awhile, but I don’t know what a Polite Frenchmen is and when I googled it, your blog came up. lol So What Is A Polite Frenchmen? A reference to a comic strip? A reference to a movie? Something else altogether? Educate me. I have a crock that I keep salt in by the stove and I like it…the pig is cuter than the crock, however. The spoon would drive me crazy going in sideways at this point as I do mine from the top so I might be knocking it over all the time…I am adventurous, however, so maybe…changing positions has often spiced things up nicely before…lol. A salt pig…thinking about it.

    • gaaarp said,

      April 14, 2011 at 6:04 pm

      A polite Frenchman is a mythical creature, like a sphinx or unicorn. Get it now?

      I don’t use the spoon very often. I reach in with a measuring spoon or my fingers to grab a pinch of salt.


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