Welcome, Fall! This is, by far, my favorite season. And one my favorite things about this time of year…
Pumpkins!! Sure, they’re fun to carve, and they make great decorations. But what I really love to do with pumpkins is cook and bake with them. So, I rounded up some of my friends for a Fall-welcoming pumpkin dinner.
Renee over at Every Pot and Pan got dinner started with not one, but two recipes: Pumpkin Curry Soup and three varieties of Pumpkin Fries. She preferred the cinnamon fries, but I’d love to try the herb and spicy versions, too!
And as if that wasn’t enough, she also made these amazing looking Pumpkin Scones.
My contribution was another side dish (although I could easily eat this as a complete meal): Stuffed Pumpkin.
I’m sure these Pumpkin Muffins will go fast, but I’m hoping there are a few left for breakfast tomorrow morning!
Man, am I stuffed. I think I’ll have to wait a bit before I drink my pumpkin coffee with a slice of good, old fashioned pumpkin pie.
I hope you enjoyed this pumpkin dinner as much as I did. Be sure to check back in a few weeks for our Thanksdiving Dinner Roundup!