Although I’ve recently had to cut back on my baking/blogging commitments, I’ve been toying with joining the second round of Tuesdays with Dorie since it was announced. I bought the book Baking with Julia by Dorie Greenspan a while ago but hadn’t made anything from it yet. So when a group was announced to regularly bake recipes from the book, I was sorely tempted to join. What finally tipped the scales was the fact that there would only be two recipes per month, and members are only required to post one of the two. A once a month commitment fits even my schedule, so I decided to jump in.
The other thing that helped me decide was the second recipe for March: Irish soda bread. I love Irish soda bread and make it regularly, especially around this time of year. In fact, by the time I saw this pick for March 20, I had already made two soda breads: one from a Bob’s Red Mill mix and the other Irish whiskey soda bread from my friend Michele’s blog. I ended up taking these loaves to work, where they were both big hits, so I needed to make another loaf for home for St. Patrick’s Day. What better way to ease into TWD than baking something I was going to make anyway?
This is a very simple recipe. There are only four ingredients: flour, baking soda, salt, and buttermilk. The dry ingredients get whisked together, then the buttermilk is stirred in and the whole thing is formed into a loaf. After slashing the top of the loaf with the traditional cross-shaped pattern, it goes into a 375°F oven for about 50 minutes.
This loaf baked up beautifully and looked like a traditional soda bread. We had already had dinner by the time I made it, so I ate a piece of the bread with butter for an evening snack. It came out a bit dry for my liking. I didn’t check the temperature of the loaf during or after baking, so I’m not sure if it overbaked or if that texture was to be expected. There is almost no fat in the bread, so I’m not surprised it came out kind of dry.
As far as the flavor goes, it was just so-so. The buttermilk gave it a nice tang, but otherwise it was a bit bland. Of the three soda breads I made this week, this came in third in both flavor and texture. Others have reported liking it more than I, so I might try it again sometime. But for now, it’s definitely not a contender to become my go-to soda bread recipe.