It’s day 3 of Ice Cream Week, and today’s theme is Sorbet (or Other Non-dairy Frozen Treats). I’m opting for “Other” with this frozen wine slushy treat.
This wine slush can be enjoyed two ways: as an eat-with-a-spoon slushy or a wine punch.
Either way, it’s a refreshing summery treat.
Frozen Wine Slushy
Ingredients
- 1 750-ml bottle Sauvignon Blanc
- 1 12-ounce can frozen lemonade
- 2 cups cranberry juice
- Sparkling limeade or lemon-lime soda (for punch variation)
Directions
- Stir together wine, lemonade, and cranberry juice. Freeze for 3 to 4 hours, until fairly solid. The wine will keep the mixture from freezing firm.
- For frozen wine slush, scoop frozen mixture into glasses and serve with a spoon.
- For slushy wine punch, fill glass about 3/4 full with frozen slush, then top with sparkling limeade or lemon-lime soda. Serve as is or with a straw.
I will be serving this at our next summer dinner party. It’s easy, refreshing, and delicious.
Margaret is 3 for 3 in Ice Cream Week so far, turning in this wonderful looking Pina Colada Sorbet for today’s entry. Di made a beautiful Raspberry Sorbet. My wife would love Rebecca’s Mango Ice. And Abby made Homemade Waffle Cones to serve it all!
Coming up tomorrow: we’re going “Nuts for Ice Cream” with Molasses Almond Praline Ice Cream.
Diana Cannone (@diskitchennotes) said,
August 8, 2012 at 9:31 pm
Mmm, that sounds really tasty! (I’m working on my post now.)
gaaarp said,
August 9, 2012 at 6:28 pm
It is!
{Phyl’s Ice Cream Week} Piña Colada Sorbet « Tea and Scones said,
August 8, 2012 at 10:03 am
[…] container; cover and freeze for 2 hours or until firm.And Amy was right – IT.IS.ADDICTIVE!!!!!Phyl has a nice Slushy for adults! Rebecca’s gone tropical with Mango. Abby and Di have theirs […]
teaandscones said,
August 8, 2012 at 9:58 am
Makes me wish I liked wine!!
gaaarp said,
August 8, 2012 at 6:12 pm
That’s ok, I’ll drink yours.
Rebecca said,
August 8, 2012 at 9:58 am
oooh! nice! Now I’m thinking I could add some wine (or tequila?) to my mango ice and get something wonderful…
gaaarp said,
August 8, 2012 at 6:12 pm
Or both.
Mango ice (Raspado de mango) « GrongarBlog said,
August 8, 2012 at 9:56 am
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